Vegan butter

Here is a vegan butter from pure vegetable fat from pure organic cultivation. The Vegetable butter has the same firm consistency as regular butter made from milk and is an excellent substitute for butter. You can use it for snacking, sautéing or baking.

Why a vegetable butter?

Regular butter has incredibly high CO2 emissions. Beef is known as a climate killer, but the fact that butter has almost twice the CO2 emissions of beef is hardly known. By way of comparison, one kilogram of beef produces 13 kilograms of CO2 equivalent, while butter produces 24 kilograms of CO2 equivalent. The reason for this is the complex and resource-intensive processing of cow's milk into butter, as well as the transport and the energy-intensive cold chain. With vegan butter, you can effectively drive your CO2 savings and live out your sustainable lifestyle in the kitchen as well.

The vegetable butter can of course also be a relief if you are just switching to a vegan diet. This way you can keep your eating habits as much as possible and change your diet at your pace.

Furthermore, the vegan butter comes completely without animal products and milk components. Thus, it is naturally animal-free on the one hand and lactose-free on the other. Thus, it is perfect for vegans or people with lactose intolerance. If you are wondering what is meant by animal-free or what reasons there are for vegans to avoid dairy products, then you can find the answers in the post "Why don't vegans drink milk".

The advantages of vegan butter at a glance

Here you will find all the benefits of vegetable butter in a concise list:

• Vegan butter from vegetable ingredients in organic quality
• vegan, free from lactose and gluten
• low CO2 emission
• optimal for switching to a vegan diet

I can absolutely recommend you the vegan butter, because they allow you to save CO2 emissions and the vegetable ingredients are completely organic. If you like, you can order them online here.