Hi, my name is Julian and I am a trained vegan nutritionist. In 2016 I started to get involved with veganism and quickly learned how big an impact our diet has on the environment and how diverse plant-based diets can be. That's why I want to inspire you to get involved with veganism too.
In this article I compare whether it makes health and ecological sense to eat pulses instead of meat. You will also learn which legumes are particularly suitable and with what nutritional values they...
I was on the coastal path of the Camino de Santiago in September and October and share my experiences with you, how you manage vegan on the Camino de Santiago. One thing I can tell you in advance:...
You want to stay vegan at the next festival, but don't know how to do it yet? Then you've come to the right place! Soon it will start again: the festival season. Summer, sun,...
In this post, I'm going to introduce you to 13 delicious meat substitutes and alternatives. From the classics like tofu or seitan to lesser known products like jackfruit or edamame. Let's go!...
Christmas is coming and you are looking for vegan gift ideas for your boyfriend or girlfriend? The question "What can I give my vegan partner?" naturally occupies many men and women. Often...
Today I would like to introduce you to one of my favorite recipes for breakfast with buckwheat - warm buckwheat porridge. Sounds at first not so great and interesting, with the right spices is...
How can you stay vegan on vacation - is that even possible? This challenge is faced every year by many vacationers who want to eat sustainably while traveling. The most important...
Vegan at work? It can be easier than you think! Because if you keep a few things in mind, vegan nutrition at work becomes child's play. Unfortunately, most canteens these days offer...
At first glance, one might certainly assume that leather is sustainable and that its production is a natural process. Especially since leather is a natural material and...
Can you make celery salt yourself and why should you do it at all? Salt is the best seasoning or salt is the white gold - everyone has heard this before....
